Fermenter

The Minifor was developed as a result of the need to construct a small laboratory fermenter for volumes from 0.035 to 4.5l.
Based on long personal practical experience in fermentation we wanted to create a fermenter, which was easy to use and with the capacity to measure and control all the important parameters of the biological culture.
The fermenter had to take up minimum space on the bench but with a good access to all parts.
Several fermenters should, when placed side by side be suitable for the optimisation of the parameters of growth of culture or optimisation of biotransformations etc.
Each fermenter should be able to work independently or be connected to a PC for advanced regulation and extensive data treatment.