Aeration refers to the process of introducing air to increase oxygen concentration in liquids. Aeration may be performed by bubbling air through the liquid, spraying the liquid into the air or agitation of the liquid to increase surface absorption.
Biochemical Engineering broadly define itself, It includes The Enzymes Kinetics,Immobilization.Cell cultivation,Cell Kinetics and Fermenter,Genetic Engineering,Sterilization and Aeration and Agitation.
Blog Archive
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2008
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January
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- Biochemical Engineering
- The bioreactor
- Packed bed
- Bioreactor designs
- NASA Tissue cloning bioreactor
- Enzymes Kinetics
- Enzyme inhibition
- Cell Kinetics
- Agents that cause cell proliferation in the lung
- Heterogenous cell kinetics in tumor
- Fermenter
- Fermenter and Bioreactor Process Control
- Cell cultivation
- Standardization of Human Diploid cell cultivation
- Immobilized Enzyme
- Methods of Immobilization
- Benefits of Immobilizing an Enzyme
- Enzyme Activity
- Kinetic Properties
- Genetic Engineering
- Introduction og Genetic Engineering
- Theological Reflection on the human use of animals
- GM Animals
- Pharmaceuticals on GM Animals
- GM Pigs for Xenotransplantation
- GM Animals as Mdels of Human Desease
- Cloning and Stem cells; the animal crossover
- Cloning for Therapeutic Purposes
- Motion on Therapeutic uses of cloning
- Sterilization
- Chemical Sterilization
- Radiation Sterilization
- Sterile Filtration
- Effects of agitation and aeration on growth
- Effects of agitation and aeration on Production of...
- Aeration
- Agitation
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January
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